Florida Blue Crab Cake Benedict

Ingredients (21)

• Blue Crab Cake Benedict
• 1 pound Florida blue crab meat, drained, shell pieces removed
• 1 large Florida tomato, sliced
• 4 eggs, pan-fried
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons light mayonnaise
• 2 tablespoons Dijon mustard
• 3/4 teaspoon seafood seasoning
• 1/2 teaspoon Worcestershire sauce
• 2 egg whites, lightly beaten
• 1 1/2 cups panko, divided
• 2 tablespoons olive oil
• Sea salt and fresh ground black pepper, to taste
• Hollandaise Sauce
• 3 egg yolks
• 1/4 teaspoon Dijon mustard
• 1/2 lemon, juiced
• Florida hot sauce, to taste
• 1 stick unsalted butter, melted
• Sea salt, to taste