Florida Blue Crab Cake Benedict

Serves: 4 Save

Ingredients (21)

  • Blue Crab Cake Benedict
  • 1 pound Florida blue crab meat, drained, shell pieces removed
  • 1 large Florida tomato, sliced
  • 4 eggs, pan-fried
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons light mayonnaise
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon seafood seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 2 egg whites, lightly beaten
  • 1 1/2 cups panko, divided
  • 2 tablespoons olive oil
  • Sea salt and fresh ground black pepper, to taste
  • Hollandaise Sauce
  • 3 egg yolks
  • 1/4 teaspoon Dijon mustard
  • 1/2 lemon, juiced
  • Florida hot sauce, to taste
  • 1 stick unsalted butter, melted
  • Sea salt, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Fresh From Florida®