Crispy Pan-Seared Florida Spot Fish

Serves: 4 Save

Ingredients (4)

  • 4 (6 ounce) Florida Spot Fish fillets (skin on)
  • 5 tablespoons cornstarch
  • 2 tablespoons vegetable oil for cooking
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®