Florida Chicken Tortilla Soup

Ingredients (20)

• 2-3 Florida chicken breasts (cooked and diced into bite-size chunks)
• 2 ears fresh Florida sweet corn, cut off the cob
• 2 Florida bell peppers (your favorite color), diced
• 2 Florida tomatoes, diced small
• 1 small onion, diced small
• 1 jalapeño (remove seeds to lessen the heat), finely chopped
• 1 poblano pepper, diced small
• 3 cloves garlic, minced
• 1 small can green chiles
• 2 cans black beans, rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon oregano
• 6 cups low sodium chicken broth
• 2 cups water
• 1 lime, juiced
• Hot sauce (your favorite)
• 5 small corn tortillas, cut into long thin strips
• Olive oil for cooking
• Sea salt and fresh ground pepper, to taste