Florida Mango Upside Down Cupcake

Name: Florida Mango Upside Down Cupcake
Yield: 12 servings
Ingredients: Florida Mango, Diced; Light Brown Sugar; Unsalted Butter; Vanilla Extract; Whipped Cream; Fresh Mint; Cake Mix

Fresh From Florida®

Serves: 12 Save

Ingredients (7)

2 cups Florida mango, diced small
1/2 cup light brown sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup whipped cream (store bought or homemade)
Fresh mint, for garnish (optional)
1 cake mix (store bought or homemade)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Mint

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

80%

40%

Fats

17%

30%

Positive Nutrients

Protein

2g

4.1% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

0.2g

1% DV

Monounsaturated Fat

1.2g

2.6% DV

Vitamin D

0.6mcg

3.2% DV

Iron

1mg

5.6% DV

Vitamin B12

0.1mcg

2.5% DV

Calcium

105.4mg

8.1% DV

Vitamin B6

0.1mg

4.5% DV

Magnesium

8.7mg

2.1% DV

Vitamin C

12mg

13.4% DV

Folate/Folic Acid

24.9mcg

6.2% DV

Vitamin A

444.8mcg

49.4% DV

Thiamin B1

0.1mg

9.3% DV

Riboflavin

0.1mg

9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

29.6g

59.3% DV

Saturated Fat

2.5g

12.4% DV

Sodium

320.5mg

13.9% DV

Carbohydrates

47.2g

17.2% DV

Total Fat

4.5g

5.7% DV

Cholesterol

8.1mg

2.7% DV

Florida Mango Upside Down Cupcake

Ingredients (7)

Ingredient Facts and Health Benefits

Mint

Directions

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