Florida Mango Upside Down Cupcake

Name: Florida Mango Upside Down Cupcake
Yield: 12 servings
Ingredients: Florida Mango, Diced; Light Brown Sugar; Unsalted Butter; Vanilla Extract; Whipped Cream; Fresh Mint; Cake Mix

Fresh From Florida®

Serves: 12 Save

Ingredients (7)

2 cups Florida mango, diced small
1/2 cup light brown sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup whipped cream (store bought or homemade)
Fresh mint, for garnish (optional)
1 cake mix (store bought or homemade)

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Florida Mango, Diced

Macronutrients

Protein

30%

Carbs

79%

40%

Fats

18%

30%

Positive Nutrients

Protein

1.8g

3.5% DV

Dietary Fiber

0.5g

1.9% DV

Polyunsaturated Fat

0.2g

0.9% DV

Monounsaturated Fat

1.1g

2.5% DV

Vitamin D

0.6mcg

3.2% DV

Iron

1mg

5.3% DV

Vitamin B12

0.1mcg

2.5% DV

Calcium

101.8mg

7.8% DV

Vitamin B6

0mg

2.2% DV

Magnesium

5.4mg

1.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

24.9mcg

6.2% DV

Vitamin A

87mcg

9.7% DV

Thiamin B1

0.1mg

8.5% DV

Riboflavin

0.1mg

8% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

25.1g

50.3% DV

Saturated Fat

2.5g

12.3% DV

Sodium

320.2mg

13.9% DV

Carbohydrates

42.2g

15.4% DV

Total Fat

4.3g

5.6% DV

Cholesterol

8.1mg

2.7% DV

Florida Mango Upside Down Cupcake

Ingredients (7)

Directions

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