Florida Mushroom, Shrimp and Grits with Bacon

Serves: 4 Save

Ingredients (16)

  • 1 pound medium Florida shrimp, peeled and deveined
  • 1 cup Florida mushrooms, sliced
  • ⅓ cup Florida green pepper, chopped fine
  • 3-4 slices bacon
  • 1 small onion, finely minced
  • 1 large garlic clove, minced
  • 3 celery sticks, chopped fine
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 cup half-and-half
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil
  • Dash hot pepper sauce
  • 1 tablespoon parsley, chopped
  • 4 servings of grits (your favorite)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Fresh From Florida®