
Florida Mushroom, Shrimp and Grits with Bacon
Ingredients (16)
- 1 pound medium Florida shrimp, peeled and deveined
- 1 cup Florida mushrooms, sliced
- ⅓ cup Florida green pepper, chopped fine
- 3-4 slices bacon
- 1 small onion, finely minced
- 1 large garlic clove, minced
- 3 celery sticks, chopped fine
- 1 sprig fresh thyme
- 1 bay leaf
- 1 cup half-and-half
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons olive oil
- Dash hot pepper sauce
- 1 tablespoon parsley, chopped
- 4 servings of grits (your favorite)
Directions
Learn how to make this recipe at Fresh From Florida®
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