
Florida Shrimp Succotash and Spicy Corn Cakes
Ingredients (19)
- Florida Shrimp Succotash
- 1 pound peeled Florida shrimp
- 1 large Florida tomato, diced
- 1 ear Florida sweet corn, cut off the cob
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon seafood seasoning
- 1 tablespoon fresh lemon juice
- 1/2 cup scallions, chopped
- Sea salt and fresh ground pepper, to taste
- Spicy Corn Cakes
- 1 large Florida bell pepper, diced fine
- 2 cups self-rising cornmeal
- 2 tablespoons Florida sugar
- 2 cups milk
- 2 large eggs
- ⅓ cup jalapeño, seeded and chopped
- 1/4 cup scallions, chopped
- Butter or corn oil for frying
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Directions
Learn how to make this recipe at Fresh From Florida®