Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce

Serves: 4 Save

Ingredients (5)

  • 3 pounds Florida stone crab claws, medium-sized
  • 1 cup low-fat mayonnaise
  • 5 tablespoons Dijon mustard
  • 4 Key limes (or two regular limes), juiced
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®