Florida Spiny Lobster Stir-Fry with Sweet Peppers

Ingredients (20)

• Florida Spiny Lobster Stir-Fry with Sweet Peppers
• 4 (6-ounce) Florida spiny lobster tails, shelled and cut into bite-size pieces
• 3 Florida sweet bell peppers (assorted colors), sliced thin
• 1 tablespoon fresh ginger, peeled and chopped fine
• 4 to 6 garlic cloves, peeled and chopped fine
• 1 bunch scallions, rinsed and sliced
• 1/4 cup fresh cilantro, chopped
• 1 cup cornstarch
• 1 teaspoon toasted sesame seeds
• 1 tablespoon cooking oil
• Sea salt and fresh ground pepper to taste
• Stir-Fry Sauce
• 3/4 cup Florida orange juice
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger, peeled and diced fine
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon orange zest, finely grated