Florida Spiny Lobster Bisque

Serves: 8 Save

Ingredients (19)

  • 1 1/2 pounds cooked Florida spiny lobster meat
  • 1 rib Florida celery, finely chopped
  • 1 Florida carrot, finely chopped
  • 1 Florida tomato, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 6 cloves garlic, chopped
  • 2 tablespoons fresh tarragon leaves, chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 bay leaf
  • 8 black peppercorns
  • 1/2 cup brandy
  • 1/2 cup dry sherry
  • 4 cups fish stock or bottled clam juice
  • 1/4 cup tomato paste
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons water
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®