Florida Sweet Potato and Carrot Cupcakes

Ingredients (11)

• 2 cups mashed Florida sweet potato (1/2 cup separated)
• 1 Florida carrot, grated
• 1 cup Florida pecans, candied and crushed
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• ⅛ teaspoon ground white pepper
• ⅛ teaspoon sea salt
• 1 cake mix, store bought or homemade
• Cream cheese frosting, store bought or homemade