
Grilled and Chilled Florida Watermelon with Feta and Mint
Ingredients (6)
- 1 small Florida watermelon (about 6 pounds)
- 1/2 cup small mint leaves, hand-torn
- 2 ounces feta cheese, crumbled into large chunks
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®