
Fried Florida Snapper with Watermelon and Sweet Chili
Ingredients (11)
- 14 ounces Florida snapper, skin removed and cut into bite-sized pieces
- 2 cups Florida seedless watermelon, cut into bite-sized pieces
- 1/4 cup Florida carrot, shredded fine
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 2 cups panko (Japanese breadcrumbs)
- 1 bunch green onions, washed and sliced
- 1/4 cup fresh mint, chopped fine
- 1/2 cup sweet-spicy chili sauce (your favorite kind) plus more if desired
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®