Fried Florida Snapper with Watermelon and Sweet Chili

Serves: 4 Save

Ingredients (11)

  • 14 ounces Florida snapper, skin removed and cut into bite-sized pieces
  • 2 cups Florida seedless watermelon, cut into bite-sized pieces
  • 1/4 cup Florida carrot, shredded fine
  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 2 cups panko (Japanese breadcrumbs)
  • 1 bunch green onions, washed and sliced
  • 1/4 cup fresh mint, chopped fine
  • 1/2 cup sweet-spicy chili sauce (your favorite kind) plus more if desired
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®