
Pan seared Florida Soft-shell Crab
Ingredients (5)
- 4 large fresh Florida soft shell crabs, cleaned
- 1/4 cup corn starch
- 1 1/2 cups unbleached flour
- 1 cup milk Canola oil for cooking
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®