Pan-Seared Florida Red Snapper with Cucumber Relish and Spicy Yogurt Sauce

Ingredients (18)

• 4 (6-ounce) Florida Red Snapper fillets
• 2 teaspoons olive oil, for cooking
• 4 tablespoons cornstarch
• Sea salt and fresh ground black pepper, to taste
• Cucumber Relish:
• 2 large Florida cucumbers, diced small
• 2 large Florida tomatoes, seeded and diced small
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped fine
• 2 tablespoons fresh mint, chopped fine
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• Sea salt and fresh ground black pepper, to taste
• Yogurt Sauce:
• 1 cup Greek yogurt
• 1 lemon, juiced
• 1 tablespoon seasoning mix (blackened or seafood spice)
• Sea salt and fresh ground black pepper, to taste