
Florida Strawberry and Arugula Salad with Candied Pecans
Ingredients (13)
- 16 ounces Florida arugula, rinsed and drained
- 1 dozen Florida strawberries, rinsed and sliced
- 1 teaspoon Florida honey
- 8 ounces goat cheese, crumbled
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Sea salt and fresh ground pepper, to taste
- Candied Pecans
- 2 cups Florida pecans
- 3/4 cup natural Florida sugar
- 2 tablespoons butter
- 1/2 teaspoon sea salt
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Directions
Learn how to make this recipe at Fresh From Florida®