
Grilled Florida Spiny Lobster with Arugula Pesto
Ingredients (9)
- 2 Florida spiny lobsters, cut in half length-wise
- 1/2 cup bell peppers, diced fine
- 1/3 cup onions, diced fine
- 4 tablespoons arugula pesto
- 1 lemon, juiced
- 2 tablespoons unsalted butter, softened
- 2 cups brown rice, cooked
- 2 tablespoons unsalted butter
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®