Grilled Florida Spiny Lobster with Arugula Pesto

Ingredients (9)

• 2 Florida spiny lobsters, cut in half length-wise
• 1/2 cup bell peppers, diced fine
• 1/3 cup onions, diced fine
• 4 tablespoons arugula pesto
• 1 lemon, juiced
• 2 tablespoons unsalted butter, softened
• 2 cups brown rice, cooked
• 2 tablespoons unsalted butter
• Sea salt and fresh ground pepper, to taste