
Florida Eggplant Parmesan
Ingredients (11)
- 3 Florida eggplants, sliced into 1/2-inch rounds (peel if desired)
- 3 cups panko (Japanese breadcrumbs)
- 1 cup flour
- 4 large eggs, beaten
- 1 1/2 cups oil, for cooking
- 1/2 cup herbs (such as basil and parsley) finely chopped
- 2 cups Parmesan, grated
- 2 cups mozzarella, grated
- 2 teaspoons dried Italian seasoning
- 5 cups marinara sauce, your favorite
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®