Florida Eggplant Parmesan

Ingredients (11)

• 3 Florida eggplants, sliced into 1/2-inch rounds (peel if desired)
• 3 cups panko (Japanese breadcrumbs)
• 1 cup flour
• 4 large eggs, beaten
• 1 1/2 cups oil, for cooking
• 1/2 cup herbs (such as basil and parsley) finely chopped
• 2 cups Parmesan, grated
• 2 cups mozzarella, grated
• 2 teaspoons dried Italian seasoning
• 5 cups marinara sauce, your favorite
• Sea salt and fresh ground pepper, to taste