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Grilled Florida Romaine Salad
Ingredients (10)
- 2 heads Florida romaine lettuce, split lengthwise
- 2 ears Florida sweet corn, cut off cob
- 1 pint Florida cherry tomatoes, halved
- 1 cup plain yogurt (whole or skim)
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup fresh herbs (such as parsley and thyme), finely chopped
- ⅓ cup Parmesan cheese, grated
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®
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