Grilled Florida Romaine Salad

Serves: 4 Save

Ingredients (10)

  • 2 heads Florida romaine lettuce, split lengthwise
  • 2 ears Florida sweet corn, cut off cob
  • 1 pint Florida cherry tomatoes, halved
  • 1 cup plain yogurt (whole or skim)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh herbs (such as parsley and thyme), finely chopped
  • ⅓ cup Parmesan cheese, grated
  • Oil for cooking
  • Sea salt and fresh ground pepper, to taste


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