Florida Fried Chicken Cutlets

Serves: 4 Save

Ingredients (8)

  • 4 Florida chicken breasts, flattened to 1/2-inch thickness
  • 1 cup all-purpose flour
  • 1 cup panko (Japanese breadcrumbs)
  • 2 eggs, beaten
  • 2 tablespoons all-purpose seasoning (your favorite)
  • 2 tablespoons fresh parsley, finely chopped
  • Oil for cooking
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®