Florida Fish Tacos

Ingredients (12)

• 1 pound Florida fish fillets (such as grouper, flounder, snapper)
• 2 cups Florida lettuce, shredded
• 4 Florida radishes, sliced thin
• 2 cups Florida sweet corn salsa
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 2 tablespoons all-purpose seasoning (such as Everglades)
• Vegetable oil for frying
• 1 cup cotija cheese (or similar crumbling cheese)
• 10 small corn tortillas
• Sea salt and fresh ground pepper, to taste