Florida Chicken and Vegetable Soup

Ingredients (17)

• 3 cups Florida chicken (cooked), shredded
• 1 Florida zucchini, diced
• 1 Florida squash, diced
• 2 cups Florida sweet corn, cut off cobb
• 2 cups Florida potatoes, diced small
• 2 cups Florida carrots, diced small
• 1/4 cup Florida celery, diced small
• 1/2 cup sweet onion, diced small
• 1 (15 oz) can cannellini beans, rinsed and drained
• 8 cups vegetable broth
• 1 cup heavy cream (or half and half)
• 2 tablespoons garlic, minced
• 2 tablespoons fresh parsley, chopped fine
• 5 sprigs fresh thyme, chopped fine
• 2 tablespoons all-purpose seasoning (such as Everglades)
• 2 tablespoons olive oil, for cooking
• Sea salt and fresh ground pepper, to taste