
Florida Alligator Sandwich with Slaw
Ingredients (14)
- 4 (4-ounce) Florida alligator steaks, tenderized into thin fillets
- 3 eggs
- 2 cups all-purpose flour
- 2 cups panko
- 1/2 head Florida cabbage, sliced thin or shaved
- 1 Florida carrot, peeled and grated
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- 1/4 cup rice wine vinegar
- 1 small red onion, sliced thin
- 4 large slices country bread
- 1 tablespoon all-purpose seasoning (your favorite), divided
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®