
Florida Cobb Salad
Ingredients (13)
- 1 head Florida romaine lettuce, chopped
- 1/2 Florida avocado, thinly sliced
- 1 Florida tomato, sliced thick
- 1 Florida chicken breast, cut into 1-inch cubes (and skewered if desired)
- 4 strips bacon, cooked and roughly chopped
- 2 boiled eggs, cut into quarters
- 4 ounces blue cheese, crumbled
- ⅓ cup red wine vinegar
- ⅔ cup olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon brown sugar (or your favorite sweetener)
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®