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Florida Chicken, Sweet Potato and Kale Salad
Ingredients (13)
- 2 Florida chicken breasts
- 2 teaspoons Florida honey
- 1 sweet potato, diced medium
- 4-5 cups kale, chopped
- 3/4 cup dried berries (cranberries or blueberries)
- 1 cup wild rice (optional)
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil, for roasting
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®
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