
Florida Green Bean and Potato Salad
Ingredients (11)
- 1 pound Florida green beans, trimmed and blanched
- 1 pound Florida potatoes, diced small and cooked
- 1 Florida bell pepper, diced small
- 1/4 cup green onions, diced small
- 4 slices bacon, grease reserved
- 1/4 cup red wine vinegar (or balsamic vinegar)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic, minced
- 1 teaspoon all-purpose seasoning (your favorite)
- 2 tablespoons fresh dill, finely chopped
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Fresh From Florida®