
Cantina-Style Florida Tomato Salsa
Ingredients (14)
- 3-4 large Florida tomatoes, large dice
- 1 large Florida sweet pepper, large dice
- 1 chili pepper, large dice, seeds removed (jalapeno or serrano)
- 1/2 poblano pepper, large dice, seeds removed
- 1/2 cup white onion, large dice
- 1 cup red onion, large dice
- 2 tablespoons olive oil
- 2-3 garlic cloves
- 1/4 cup fresh cilantro, finely chopped (optional)
- 1 tablespoon taco seasoning (your favorite)
- 1/2 tablespoon sugar
- 2 limes, juiced
- Couple dashes hot sauce (optional)
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®