
Pan Seared Florida Fish
Ingredients (9)
- 4 (4-ounce) Florida fish fillets (flounder, grouper, snapper), skin on
- 1/2 cup Florida orange juice, fresh or squeezed
- 3 tablespoons white wine vinegar
- 2-3 tablespoons shallots, finely chopped
- 1 stick and 1 tablespoon very cold unsalted butter, cut into pats or cubes
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 tablespoon all-purpose seasoning (your favorite)
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®