
Florida Crab Omelet
Ingredients (10)
- 5 Florida eggs
- 1 cup lump Florida blue crab, picked over for shells
- 1 teaspoon stone ground or Dijon mustard
- ⅔ cup Swiss or your favorite cheese, shredded
- 1 teaspoon Florida seafood seasoning blend
- Sea salt and fresh ground pepper to taste
- 2 teaspoons unsalted butter
- 1/2 lemon, juiced
- 1 dash olive oil
- A few fresh chives, for garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®