Florida Chicken and Vegetable Pot Pie

Ingredients (15)

• 3 Florida chicken breasts or 4 thighs, diced medium
• 2 cups Florida carrots, diced medium
• 2 cups Florida potatoes, diced medium
• 1 stalk Florida celery, diced small
• 1/2 sweet onion, diced small
• 2 cups frozen peas
• 4-6 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tablespoon garlic, minced
• 2 tablespoons fresh thyme
• 2 tablespoons olive oil
• 1/2 cup all-purpose flour
• Frozen/prepared pie crust or puff pastry for topping
• 1 egg, beaten
• Sea salt and fresh ground pepper, to taste