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Florida Curly Endive Salad with Crispy Bacon, Cherry Tomatoes and Poached Egg
Ingredients (11)
- 1 large head Florida curly endive, chopped
- 2 large Florida eggs, poached to desired doneness
- 1 cup Florida cherry tomatoes, sliced in half
- 1 cup thick cut bacon, cooked and crispy (hand torn)
- 1/4 cup goat cheese
- 1 cup plain whole yogurt (or skim)
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup fresh herbs (such as parsley and thyme), finely chopped
- ⅓ cup Parmesan cheese, grated
- Sea salt and fresh ground pepper to taste
Directions
Learn how to make this recipe at Fresh From Florida®
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