Florida Curly Endive Salad with Crispy Bacon, Cherry Tomatoes and Poached Egg

Ingredients (11)

• 1 large head Florida curly endive, chopped
• 2 large Florida eggs, poached to desired doneness
• 1 cup Florida cherry tomatoes, sliced in half
• 1 cup thick cut bacon, cooked and crispy (hand torn)
• 1/4 cup goat cheese
• 1 cup plain whole yogurt (or skim)
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup fresh herbs (such as parsley and thyme), finely chopped
• ⅓ cup Parmesan cheese, grated
• Sea salt and fresh ground pepper to taste