Florida Curly Endive Salad with Crispy Bacon, Cherry Tomatoes and Poached Egg

Serves: 2 Save

Ingredients (11)

  • 1 large head Florida curly endive, chopped
  • 2 large Florida eggs, poached to desired doneness
  • 1 cup Florida cherry tomatoes, sliced in half
  • 1 cup thick cut bacon, cooked and crispy (hand torn)
  • 1/4 cup goat cheese
  • 1 cup plain whole yogurt (or skim)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh herbs (such as parsley and thyme), finely chopped
  • ⅓ cup Parmesan cheese, grated
  • Sea salt and fresh ground pepper to taste


Learn how to make this recipe at Fresh From Florida®