Florida Escarole Caesar Salad

Serves: 2 Save

Ingredients (16)

  • 1 large or 2 small heads Florida Escarole, washed, dried and chopped
  • 1 cup crispy croutons (Parmesan crisps)
  • Parmesan cheese, grated fresh
  • Anchovies (if desired)
  • Fresh ground pepper, to taste
  •  
  •  
  •  
  • For Caesar dressing
  • 1/2 cup parmesan cheese, grated
  • 2 lemons, juiced and zested
  • ⅔ cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves
  • 3-4 anchovies
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Fresh From Florida®