Florida Escarole Caesar Salad

Fresh From Florida®
Serves: 2 Save

Ingredients (16)

  • 1 large or 2 small heads Florida Escarole, washed, dried and chopped
  • 1 cup crispy croutons (Parmesan crisps)
  • Parmesan cheese, grated fresh
  • Anchovies (if desired)
  • Fresh ground pepper, to taste
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  • For Caesar dressing
  • 1/2 cup parmesan cheese, grated
  • 2 lemons, juiced and zested
  • ⅔ cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves
  • 3-4 anchovies
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

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