
Florida Escarole Caesar Salad
Ingredients (16)
- 1 large or 2 small heads Florida Escarole, washed, dried and chopped
- 1 cup crispy croutons (Parmesan crisps)
- Parmesan cheese, grated fresh
- Anchovies (if desired)
- Fresh ground pepper, to taste
- For Caesar dressing
- 1/2 cup parmesan cheese, grated
- 2 lemons, juiced and zested
- ⅔ cup olive oil
- 1 tablespoon Dijon mustard
- 2 garlic cloves
- 3-4 anchovies
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Fresh From Florida®