Kimchi Fried Rice
Ingredients (10)
- 6 tablespoons canola oil , divided
- 8 ounces tofu , drained and cut into 2" cubes
- 1 cup sliced shiitake or brown mushrooms
- 8 green onions , trimmed and thinly sliced
- 4 cups cold cooked white rice
- 1 cup kimchi , chopped with 1/4 cup reserved kimchi juice
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon butter
- 4 eggs
Directions
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