Kimchi Fried Rice

Serves: 6 Save

Ingredients (10)

  • 6 tablespoons canola oil , divided
  • 8 ounces tofu , drained and cut into 2" cubes
  • 1 cup sliced shiitake or brown mushrooms
  • 8 green onions , trimmed and thinly sliced
  • 4 cups cold cooked white rice
  • 1 cup kimchi , chopped with 1/4 cup reserved kimchi juice
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon butter
  • 4 eggs

Directions

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