Garlic Sautéed Vegetables

30 minutes Prep: 20 minutes Cook: 10 minutes
Serves: 8 Save

Ingredients (7)

  • 1 tablespoon olive oil
  • 1/2 cup red bell pepper cut into 1-inch pieces
  • 1 cup thickly sliced cauliflower florets
  • 1 1/2 cups trimmed green beans
  • 1 medium yellow squash, cut in half lengthwise and sliced (about 1 1/2 cups)
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth

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Directions

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