
Garlic Sautéed Vegetables
Ingredients (7)
- 1 tablespoon olive oil
- 1/2 cup red bell pepper cut into 1-inch pieces
- 1 cup thickly sliced cauliflower florets
- 1 1/2 cups trimmed green beans
- 1 medium yellow squash, cut in half lengthwise and sliced (about 1 1/2 cups)
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
Directions
Learn how to make this recipe at Campbell's