Classic Deviled Eggs

Easy Weeknight Recipes
Serves: 12 Save

Ingredients (12)

  • For the Deviled Eggs:
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/4 cup finely minced pickles
  • 3 tablespoons pickle juice
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Optional Toppings:
  • Paprika
  • Chopped chives
  • Chopped bacon

Directions

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