
Apple Slab Pie
Ingredients (17)
- Apple Slab Pie:
- 14.1 ounces Pillsbury pie crusts, 2 rolled crusts per box
- 8 cups McIntosh Apples, peeled and sliced into ⅛-inch slices
- 3/4 cup light brown sugar, lightly packed
- 1/4 cup cornstarch
- 1/4 cup unsalted butter, melted
- 2 teaspoons apple pie spice blend
- 1 teaspoon fresh lemon zest, from a small lemon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon unsalted butter, melted and cooled
- 1 tablespoon fresh lemon juice, from the small lemon that was zested for the pie
- 1 tablespoon heavy cream, plus additional if needed to thin the glaze
- 1/2 teaspoon vanilla extract
- ⅛ teaspoon salt
Directions
Learn how to make this recipe at Spaceships and Laser Beams