Apple Slab Pie

Ingredients (17)

• Apple Slab Pie:
• 14.1 ounces Pillsbury pie crusts, 2 rolled crusts per box
• 8 cups McIntosh Apples, peeled and sliced into ⅛-inch slices
• 3/4 cup light brown sugar, lightly packed
• 1/4 cup cornstarch
• 1/4 cup unsalted butter, melted
• 2 teaspoons apple pie spice blend
• 1 teaspoon fresh lemon zest, from a small lemon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Glaze:
• 1 cup powdered sugar
• 1 tablespoon unsalted butter, melted and cooled
• 1 tablespoon fresh lemon juice, from the small lemon that was zested for the pie
• 1 tablespoon heavy cream, plus additional if needed to thin the glaze
• 1/2 teaspoon vanilla extract
• ⅛ teaspoon salt