Bicol Express (Filipino Stew With Pork, Coconut, and Chiles) Recipe

Ingredients (11)

• 2 tablespoons (30g) coconut oil, virgin or refined
• 3 pounds (1.3kg) boneless, skinless pork shoulder, trimmed and cut into 1-inch cubes
• 1 medium red onion (8 ounces; 225g), roughly chopped
• 30 medium garlic cloves (150g), minced
• One 3-inch knob fresh ginger (60g), peeled and finely chopped
• One 13.5-ounce (400ml) can unsweetened coconut cream
• One 13.5-ounce (400ml) can unsweetened coconut milk
• 10 fresh red or green Thai chiles, stemmed and finely chopped (see note)
• 3 tablespoons (80g) ginisang bagoong (see note)
• 1 scallion, ends trimmed and sliced thinly on a bias, for garnish
• Cooked white rice , for serving