Strawberry Rhubarb Cheesecake

Ingredients (17)

• Crust:
• 9 whole graham crackers, finely crushed (1 sleeve)
• 1/2 cup salted sweet cream butter, melted
• 1 tablespoon granulated sugar
• Cheesecake Layer:
• 16 ounces cream cheese, softened
• 8 ounces cool whip, thawed
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Strawberry Rhubarb Topping:
• 2 cups chopped fresh rhubarb (1/2 inch chunks)
• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar
• 31/2 tablespoons cornstarch
• 11/2 tablespoons fresh lemon zest (1 lemon)
• 11/2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract