
Strawberry Rhubarb Cheesecake
Ingredients (17)
- Crust:
- 9 whole graham crackers, finely crushed (1 sleeve)
- 1/2 cup salted sweet cream butter, melted
- 1 tablespoon granulated sugar
- Cheesecake Layer:
- 16 ounces cream cheese, softened
- 8 ounces cool whip, thawed
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Strawberry Rhubarb Topping:
- 2 cups chopped fresh rhubarb (1/2 inch chunks)
- 2 cups fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 31/2 tablespoons cornstarch
- 11/2 tablespoons fresh lemon zest (1 lemon)
- 11/2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Directions
Learn how to make this recipe at Spaceships and Laser Beams