Strawberry Rhubarb Cheesecake

Spaceships and Laser Beams
Serves: 9 Save

Ingredients (17)

  • Crust:
  • 9 whole graham crackers, finely crushed (1 sleeve)
  • 1/2 cup salted sweet cream butter, melted
  • 1 tablespoon granulated sugar
  • Cheesecake Layer:
  • 16 ounces cream cheese, softened
  • 8 ounces cool whip, thawed
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Strawberry Rhubarb Topping:
  • 2 cups chopped fresh rhubarb (1/2 inch chunks)
  • 2 cups fresh strawberries, hulled and chopped
  • 3/4 cup granulated sugar
  • 31/2 tablespoons cornstarch
  • 11/2 tablespoons fresh lemon zest (1 lemon)
  • 11/2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

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Directions

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