Pasta Primavera

Serves: 6 Save

Ingredients (16)

  • 6 ounces DeLallo Whole Wheat Cavatappi Pasta
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 small shallot chopped or 1/2 cup chopped spring onion
  • 2 carrots peeled and cut into thin, 1/4-inch x 1-inch matchsticks
  • 1 red bell pepper cored and cut into matchsticks
  • 1 yellow bell pepper cored and cut into matchsticks
  • 1 pound asparagus ends snapped and cut diagonally into 1-inch pieces
  • 2 teaspoons Italian seasoning plus additional to taste
  • 1 teaspoon kosher salt plus additional to taste
  • 1/4 teaspoon black pepper
  • 3 garlic cloves finely chopped
  • 1 cup frozen peas no need to thaw
  • 1 cup freshly grated Parmesan cheese at room temperature, plus additional for serving
  • 1/2 cup whole milk Greek yogurt at room temperature (DO NOT use fat free or it will curdle)
  • Chopped fresh parsley tarragon, or basil, for serving


Learn how to make this recipe at Well Plated