
Dark Chocolate Skillet Soufflé
Ingredients (14)
- Butter for greasing the skillet
- 2 tablespoons granulated sugar
- 1 cup milk can sub almond milk
- 8 ounces dark chocolate shaved
- 6 large egg whites save 3 yolks
- 1 cup granulated sugar
- 3 large egg yolks
- 1/4 cup cornstarch
- 1 1/2 tablespoons vanilla
- 1/4 teaspoon sea salt
- Tonka Bean Cream:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tonka beans grated
Directions
Learn how to make this recipe at The Endless Meal