Frosted Coconut Pineapple Upside Down Cake

Ingredients (21)

• 1 tablespoon butter
• 1/2 cup granulated sugar plus 2 tablespoons for the cake pans
• 2 14-ounce cans pineapple rounds reserve the juice
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 2 large eggs
• 1 cup canned crushed pineapple
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 1/2 tablespoons dark rum or bourbon
• 1 cup chopped pecans
• 1/2 cup fine shredded coconut
• 1 cup large flaked coconut
• Cream Cheese Frosting:
• 1/2 cup butter at room temperature
• 1/2 cup cream cheese at room temperature
• 2 cups powdered sugar
• 3 tablespoons reserved pineapple juice
• ⅛ teaspoon sea salt