Lemon Coconut Bars

Ingredients (15)

• Crust:
• 1 1/4 cups all-purpose flour
• ⅓ cup brown sugar
• 1/2 teaspoon salt
• 1 cup sweetened flaked coconut
• 1/2 cup cold unsalted butter cut into 1-inch cubes
• 1/4 cup coconut oil
• Filling:
• 1 1/4 cups granulated sugar
• 5 large eggs
• 1/2 cup + 2 tablespoons fresh lemon juice
• 4 teaspoons lemon zest from 2 large lemons
• 4 teaspoons all-purpose flour
• 1 pinch salt
• Powdered sugar to serve