Rotisserie Chicken and Chorizo Jambalaya

Serves: 4 Save

Ingredients (14)

  • 8 ounces chorizo sausage diced
  • 1 large onion minced
  • 2 teaspoons cooking oil divided
  • 2 medium celery rib chopped
  • 2 medium bell peppers any colour, chopped
  • 2 medium tomatoes chopped
  • 3 cloves garlic minced
  • 2 cups chicken stock
  • 1 cup long-grain rice
  • 1 cup rotisserie chicken shredded
  • 1 tablespoon cajun seasoning
  • 1/2 teaspoon sea salt
  • 2 bay leaves
  • Sliced green onions to serve

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Directions

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