
Rotisserie Chicken and Chorizo Jambalaya
Ingredients (14)
- 8 ounces chorizo sausage diced
- 1 large onion minced
- 2 teaspoons cooking oil divided
- 2 medium celery rib chopped
- 2 medium bell peppers any colour, chopped
- 2 medium tomatoes chopped
- 3 cloves garlic minced
- 2 cups chicken stock
- 1 cup long-grain rice
- 1 cup rotisserie chicken shredded
- 1 tablespoon cajun seasoning
- 1/2 teaspoon sea salt
- 2 bay leaves
- Sliced green onions to serve
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Directions
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