Roasted Harissa Eggplant Recipe

The Endless Meal
40 min Prep: 10 min Cook: 30 min
Serves: 4 Save

Ingredients (11)

  • 2 large eggplants cut in half lengthwise, then in half again
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • Creamy Harissa Sauce:
  • 2 tablespoons goat cheese
  • 1-2 tablespoons harissa paste to taste
  • 1 tablespoon olive oil or water see notes
  • 1/2 teaspoon balsamic vinegar
  • 1 clove garlic very finely minced
  • 1/4 cup shelled pistachios finely chopped
  • Cilantro for garnish

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Directions

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