Sweet Corn Gazpacho

20 min Prep: 20 min
Serves: 8 Save

Ingredients (12)

  • 2 lb yellow tomatoes roughly chopped
  • 2 yellow bell peppers seeded and roughly chopped
  • 3 ears corn removed from cob (save a few kernels for garnish)
  • 1/4 cup white onion roughly chopped
  • 2 cloves garlic smashed
  • Optional: 1/4 jalapeño pepper seeded, for texture, not spiciness
  • 2 teaspoons sea salt use good-quality salt here - no boxed salt!
  • 1/2 cup olive oil
  • 1/4 cup sherry vinegar
  • 2 tablespoons freshly squeezed lime juice
  • Sea salt to taste
  • Olive oil, cilantro, corn, and fresh ground pepper to serve

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Endless Meal