Sweet Corn Gazpacho

Ingredients (12)

• 2 lb yellow tomatoes roughly chopped
• 2 yellow bell peppers seeded and roughly chopped
• 3 ears corn removed from cob (save a few kernels for garnish)
• 1/4 cup white onion roughly chopped
• 2 cloves garlic smashed
• Optional: 1/4 jalapeño pepper seeded, for texture, not spiciness
• 2 teaspoons sea salt use good-quality salt here - no boxed salt!
• 1/2 cup olive oil
• 1/4 cup sherry vinegar
• 2 tablespoons freshly squeezed lime juice
• Sea salt to taste
• Olive oil, cilantro, corn, and fresh ground pepper to serve