Maple Roasted Beet Salad with Pistachio Goat Cheese

Ingredients (8)

• 1 lb baby beets or larger beets cut into quarters, peeled or not, your choice
• 1/2 lb onions
• 1 teaspoon olive oil
• 2 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• 1/2 cup shelled pistachios
• 1/2 cup goat cheese
• 8 cups arugula loosely packed