Lightened Up Mexican Corn Dip with Avocado and Jalapeño

Serves: 12 Save

Ingredients (11)

  • 1 tablespoon grapeseed oil or sub any neutral flavored oil
  • 5 cups corn
  • 1 jalapeno pepper minced (seeds removed if you don't like it spicy)
  • 2 cloves garlic very finely minced
  • 1 ripe avocado diced
  • 1/4 cup each: minced red onion and chopped cilantro
  • 3 tablespoons each: Greek-style yogurt and cojita or feta cheese
  • 1 teaspoon chili powder
  • Juice from 1 lime
  • Sea salt to taste
  • Your favorite dippers to serve

Directions

Learn how to make this recipe at The Endless Meal