Green Chicken Enchiladas with Arroz Verde and Charred Tomatillo Sauce

Serves: 8 Save

Ingredients (16)

  • Arroz Verde:
  • 1/2 cup cilantro (packed) stems and leaves
  • 1/2 medium white onion
  • 4 cloves garlic peeled
  • 3/4 teaspoon sea salt
  • 1 1/2 cups long grain brown rice see notes
  • Charred Tomatillo Sauce:
  • 1 lb. tomatillos removed from husk
  • 6 cloves garlic unpeeled
  • 1-2 jalapeño peppers depending how hot you like it
  • 1/2 teaspoon oil
  • Sea salt to taste
  • Green Chicken Enchiladas:
  • 2 chicken breasts see notes
  • 8 10-inch flour tortillas
  • 1/2 cup goat cheese plus extra to serve

Directions

Learn how to make this recipe at The Endless Meal