Green Chicken Enchiladas with Arroz Verde and Charred Tomatillo Sauce

Ingredients (16)

• Arroz Verde:
• 1/2 cup cilantro (packed) stems and leaves
• 1/2 medium white onion
• 4 cloves garlic peeled
• 3/4 teaspoon sea salt
• 1 1/2 cups long grain brown rice see notes
• Charred Tomatillo Sauce:
• 1 lb. tomatillos removed from husk
• 6 cloves garlic unpeeled
• 1-2 jalapeño peppers depending how hot you like it
• 1/2 teaspoon oil
• Sea salt to taste
• Green Chicken Enchiladas:
• 2 chicken breasts see notes
• 8 10-inch flour tortillas
• 1/2 cup goat cheese plus extra to serve