
Green Chicken Enchiladas with Arroz Verde and Charred Tomatillo Sauce
Ingredients (16)
- Arroz Verde:
- 1/2 cup cilantro (packed) stems and leaves
- 1/2 medium white onion
- 4 cloves garlic peeled
- 3/4 teaspoon sea salt
- 1 1/2 cups long grain brown rice see notes
- Charred Tomatillo Sauce:
- 1 lb. tomatillos removed from husk
- 6 cloves garlic unpeeled
- 1-2 jalapeño peppers depending how hot you like it
- 1/2 teaspoon oil
- Sea salt to taste
- Green Chicken Enchiladas:
- 2 chicken breasts see notes
- 8 10-inch flour tortillas
- 1/2 cup goat cheese plus extra to serve
Directions
Learn how to make this recipe at The Endless Meal