Mini Chicken Satay Skewers with Thai Peanut Dipping Sauce - served 4 ways

50 min Prep: 35 min Cook: 15 min
Serves: 36 Save

Ingredients (12)

  • Chicken Satay:
  • 1 lb boneless skinless chicken thighs cut into 1-inch pieces
  • 1/4 cup each: rice wine vinegar and soy sauce gluten-free, if needed
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced
  • 1 large red pepper cut into 1/2 inch squares
  • Peanut Satay Dipping Sauce:
  • 1 cup dry roasted salted peanuts
  • 3/4 cup coconut milk
  • 2 tablespoons each: lime juice, soy sauce (gluten-free, if needed), palm or coconut sugar (can sub brown sugar)
  • 2 cloves garlic
  • Sea salt to taste

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Learn how to make this recipe at The Endless Meal