
Mini Chicken Satay Skewers with Thai Peanut Dipping Sauce - served 4 ways
Ingredients (12)
- Chicken Satay:
- 1 lb boneless skinless chicken thighs cut into 1-inch pieces
- 1/4 cup each: rice wine vinegar and soy sauce gluten-free, if needed
- 1 tablespoon minced ginger
- 2 cloves garlic minced
- 1 large red pepper cut into 1/2 inch squares
- Peanut Satay Dipping Sauce:
- 1 cup dry roasted salted peanuts
- 3/4 cup coconut milk
- 2 tablespoons each: lime juice, soy sauce (gluten-free, if needed), palm or coconut sugar (can sub brown sugar)
- 2 cloves garlic
- Sea salt to taste
Directions
Learn how to make this recipe at The Endless Meal