Mini Chicken Satay Skewers with Thai Peanut Dipping Sauce - served 4 ways

50 min Prep: 35 min Cook: 15 min
Serves: 36 Save

Ingredients (12)

  • Chicken Satay:
  • 1 lb boneless skinless chicken thighs cut into 1-inch pieces
  • 1/4 cup each: rice wine vinegar and soy sauce gluten-free, if needed
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced
  • 1 large red pepper cut into 1/2 inch squares
  • Peanut Satay Dipping Sauce:
  • 1 cup dry roasted salted peanuts
  • 3/4 cup coconut milk
  • 2 tablespoons each: lime juice, soy sauce (gluten-free, if needed), palm or coconut sugar (can sub brown sugar)
  • 2 cloves garlic
  • Sea salt to taste

Directions

Learn how to make this recipe at The Endless Meal

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!