Mini Chicken Satay Skewers with Thai Peanut Dipping Sauce - served 4 ways

Name: Mini Chicken Satay Skewers with Thai Peanut Dipping Sauce - served 4 ways
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 lb boneless skinless chicken thighs (cut into 1-inch pieces); ¼ cup each: rice wine vinegar and soy sauce (gluten-free, if needed); 1 tablespoon minced ginger; 2 cloves garlic (minced); 1 large red pepper (cut into ½ inch squares); 1 cup dry roasted salted peanuts; ¾ cup coconut milk; 2 tablespoons each: lime juice, soy sauce (gluten-free, if needed), palm or coconut sugar (can sub brown sugar); 2 cloves garlic; Sea salt (to taste)

The Endless Meal

50 min Prep: 35 min Cook: 15 min

Serves: 36 Save

Ingredients (12)

Chicken Satay:
1 lb boneless skinless chicken thighs cut into 1-inch pieces
1/4 cup each: rice wine vinegar and soy sauce gluten-free, if needed
1 tablespoon minced ginger
2 cloves garlic minced
1 large red pepper cut into 1/2 inch squares
Peanut Satay Dipping Sauce:
1 cup dry roasted salted peanuts
3/4 cup coconut milk
2 tablespoons each: lime juice, soy sauce (gluten-free, if needed), palm or coconut sugar (can sub brown sugar)
2 cloves garlic
Sea salt to taste