Mini Chicken Satay Skewers with Thai Peanut Dipping Sauce - served 4 ways

Ingredients (12)

• Chicken Satay:
• 1 lb boneless skinless chicken thighs cut into 1-inch pieces
• 1/4 cup each: rice wine vinegar and soy sauce gluten-free, if needed
• 1 tablespoon minced ginger
• 2 cloves garlic minced
• 1 large red pepper cut into 1/2 inch squares
• Peanut Satay Dipping Sauce:
• 1 cup dry roasted salted peanuts
• 3/4 cup coconut milk
• 2 tablespoons each: lime juice, soy sauce (gluten-free, if needed), palm or coconut sugar (can sub brown sugar)
• 2 cloves garlic
• Sea salt to taste