Pretty Beet Gnocchi with Pistachio Arugula Pesto

The Endless Meal
2 hr 5 min Prep: 2 hr Cook: 5 min
Serves: 4 Save

Ingredients (14)

  • 2 lbs. Russet potatoes about 3 medium
  • 1 lb. beets about 4 medium
  • 1/2 teaspoon sea salt or more to taste
  • 2 1/2 cups all-purpose flour + more to dust
  • Olive oil for the pot
  • Basil Arugula Pesto:
  • 1/4 cup pistachios
  • 2 cups arugula
  • 1/2 cup basil
  • 1/4 cup olive oil
  • 1/4 cup parmesan cheese omit for vegan
  • Juice from 1/2 lemon
  • 1 clove garlic
  • sea salt to taste

Directions

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