
Quinoa Ranch Cauliflower Burgers with Zucchini Coleslaw
Ingredients (19)
- 1 large head of cauliflower about 2-2 1/2 lbs.
- 1 tablespoon olive oil
- 1 cup uncooked quinoa
- 1 cup panko sub gluten-free, if needed
- 3/4 cup Litehouse Ranch Dressing
- 1/2 cup grated cheddar cheese I like aged white cheddar
- 2 large eggs
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Oil for cooking
- Zucchini Coleslaw:
- 1 medium zucchini
- 1/2 cup finely shredded purple cabbage use your mandolin if you have one
- 1/4 cup Litehouse Organic Ranch Dressing
- Black pepper to taste
- Burger Toppings:
- Buns
- Lighthouse Dilly Dip - this is SO good on the burgers
- Arugula or spinach
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Endless Meal